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Our Tofu Variants

Kinu Tofu
Kinu Tofu
Also known as silken tofu, as name suggests has very soft texture. The surface is smooth and shiny. It’s authentic Japanese style tofu.
Serving size :
100 g
Kinu Tofu
Energy 80.8 Kcal
Sugar Nil
Dietary Fibre 5.5 g
Macro Nutrients
Proteins 6.5 g
Fats
Un-saturated 2.8 g
Saturated Nil
Carbohydrates 7.4 g
Cholesterol Nil
Micro Nutrients
Vitamins
Vitamin A 20 IU
Minerals
Iron A 0.3 mg
Calcium 0.7 mg
Momen Tofu Firm
Momen Tofu Firm
It is a regular tofu popularly known as ‘Cotton’, ‘Coarse’, ‘Spongy’, ‘Wool’ Tofu. Its firm in texture as it’s pressed to drain out excess water. Its texture resembles to milk paneer.
Serving size
100 g
Momen Tofu Firm
Energy 97.86 Kcal
Sugar Nil
Dietary Fibre 5.25 g
Macro Nutrients
Proteins 8.5 g
Fats
Un-saturated 3.82 g
Saturated Nil
Carbohydrates 7.37 g
Cholesterol Nil
Micro Nutrients
Vitamins
Vitamin A 25 IU
Minerals
Iron A 0.4 mg
Calcium 0.14 mg
Momen Tofu Extra Firm
Momen Tofu Extra Firm
It is the most firm Tofu and is ideal for clubbing with any vegetable to give a healthy and delicious preparation. Also suitable for roasting & frying
Serving size
100 g
Momen Tofu Extra Firm
Energy 97.86 Kcal
Sugar Nil
Dietary Fibre 5.25 g
Macro Nutrients
Proteins 8.5 g
Fats
Un-saturated 3.82 g
Saturated Nil
Carbohydrates 7.37 g
Cholesterol Nil
Micro Nutrients
Vitamins
Vitamin A 25 IU
Minerals
Iron A 0.4 mg
Calcium 0.14 mg
Abura Age Tofu
Abura Age Tofu
It is in the form of thin sheets and appears like envelopes. It often appears in Miso soup. It is main ingredient for making Inari Sushi. This versatile food can also be stuffed with vegetables, meat and lightly fried for a truly tasty Japanese snack.
Miso soup with mushrooms, fried tofu, and green onion - Recipe
Oboro Tofu ,Atsu Age Tofu
Oboro Tofu
It’s soy bean curd and has soft jelly like appearance. It can be consumed like Yoghurt (Dahi) or is a key ingredient for making healthy and tasty Salads, Mousse, etc.
Atsu Age Tofu
It is fried tofu which appears golden from outside. The inner crust is soft. It makes a great addition to soups and stir fries. One can just roast it and consume by sprinkling salt, pepper powder.
Chocolate Tofu Mousse
Oboro Tofu - Recipe